coffee: from bean to brew

coffee: from bean to brew

Coffee, a beloved beverage savored by millions around the globe, has a story that is as rich and complex as its flavor. At Huxley, we are passionate about coffee, and we believe that understanding the journey from bean to cup enhances the appreciation of each sip.

the birth of a coffee bean

The journey begins in the lush coffee farms located in the Bean Belt, a region between the Tropics of Cancer and Capricorn. Coffee plants, mainly Arabica and Robusta, require specific climatic conditions to flourish. The beans are actually seeds of the coffee cherry, and the quality of these beans is influenced by factors like altitude, climate, and soil.

harvesting: a labor of love

Coffee cherries are typically handpicked by farmers, a labor-intensive process ensuring only ripe cherries are selected. This careful selection is crucial, as it directly impacts the flavor and quality of the coffee. The timing of the harvest varies by region, but it generally occurs once a year, and in some countries, twice.

processing the cherries

Once harvested, the cherries undergo processing to extract the beans. There are two main methods: dry and wet. The dry method, often used in regions with limited water resources, involves drying the whole cherries in the sun. The wet method involves removing the pulp from the cherry and fermenting the beans to remove the mucilage. Each method imparts distinct characteristics to the beans.

roasting: crafting the flavor

Roasting is where the magic happens, transforming green coffee beans into the aromatic brown beans we know. Roasters carefully control the temperature and roasting time to bring out the desired flavor profile, ranging from light to dark roasts. This stage is crucial, as it develops the beans' unique flavors and aromas.

grinding and brewing: the final act

The final step in the coffee's journey is grinding and brewing. The grind size should match the brewing method, be it espresso, French press, or drip coffee. Brewing is an art in itself, and the method used can greatly affect the taste and quality of the final cup.

Every cup of coffee we enjoy is the culmination of an intricate process influenced by geography, agriculture, and craftsmanship. From the meticulous care of farmers to the precise art of roasting and brewing, each step adds to the rich tapestry of flavors and aromas that make coffee a globally cherished drink. At Huxley, we celebrate this remarkable journey, inviting you to savor not just the taste, but the incredible story behind each cup of coffee.