Daybreak Blend

Regular price: $14.00
Regular price
Sale price: $14.00

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Medium Roast

Start your day off with a bang with Daybreak Blend! Our signature medium roast coffee is the perfect pick-me-up for any espresso, drip, or pour over needs. Imagine melted milk chocolate, bing cherry and a hint of orange zest in your cup! This perfectly balanced blend uses coffees sourced from Brazil, Guatemala, and Ethiopia. Take a sip and get ready to tackle your day with energy and flavor. 💪

Grind Ground Whole Bean

Product variants

Shipping & Returns

Our coffee is roasted weekly and shipped directly to you via USPS 2-day for maximum freshness.

If for whatever reason you don't love your order, reach out to us so we can make it right.

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tastes like...

melted milk chocolate — bing cherry — orange zest

Welcome the daybreak with our invigorating coffee, capturing the essence of the great outdoors through a luscious blend of melted milk chocolate, bing cherry, and a hint of invigorating orange zest.

The perfect fusion of outdoor indulgence and morning refreshment, as each sip awakens the spirit of adventure and the joy of exploring nature's bountiful wonders. Let the tantalizing combination transport you to sun-kissed landscapes and exhilarating outdoor discoveries with every delightful taste, making every morning a true celebration of nature's beauty.

coffee origin

brazil serra negra

The Serra Negra is sourced from the mountainous Carmo de Minas region in Brazil. These beans are handpicked during harvest season from May to August on slopes ranging from 750-1100 meters above sea level (masl) and are naturally processed. They lend a sweet citrus and almond note to our final blend.

guatemala huehuetenango

The blend is rounded out with Quetzal beans sourced from the Huehuetenango region in Western Guatemala which is known for producing some of the best coffee in Latin America. These beans are harvested from December to May on hillsides ranging from 1400-2000 masl. They are washed processed and bring an intense dark chocolate and balanced acidity to your cup.

ethiopia gera

Located in the heart of Western Ethiopia, the Gera Farm in a gem of 228 hectares of coffee trees. They farm their land with organic methods and have cultivated a palatial forest. Their heirloom coffees are harvested at high altitudes of 1780 - 2100 masl and washed processed. The beans lend notes of vanilla and bright red fruit to the finished coffee.

OUr suggested

brew methods

espresso — drip — pour over

How To's